Joseph Michael

  • UNTITLED

    Jamie Oliver

    • Michael joseph
    • 19 Août 2021

    Get ready to welcome friends and family back around your table by PRE-ORDERING Jamie''s brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share.br>br>Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead.br>br>Jamie''s aim - whether you''re following the full meal or choosing just one of the 130 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests.br>br>Jamie''s Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game.br>br>Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food.br>br>This is about memorable meals, made easy. Let''s tuck in - together!br>br>Praise for Jamie''s 7 Ways:br>br>''Cooking dinner just got easier (and tastier). Brilliant'' Mail on Sundaybr>br>''Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families'' Daily Telegraphbr>br>''Perfect for anyone stuck in a cookery rut and in need of some inspiration'' Daily Mailbr>br>''Simple, affordable and delicious food designed for all the family'' i>

  • Veg - easy & delicious meals for everyone

    Jamie Oliver

    • Michael joseph
    • 22 Août 2019

    Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste absolutely delicious. A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

  • Anglais Jamie's great britain

    Jamie Oliver

    • Michael joseph
    • 28 Septembre 2011

    Celebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. Wherever you're from, if you love food this book will offer you a little taste of happiness.

  • Anglais JAMIE''S KITCHEN

    Jamie Oliver

    • Joseph michael
    • 12 Septembre 2002

    Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. This guide features the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food.

  • 5 ingredients - quick & easy food

    Jamie Oliver

    • Michael joseph
    • 23 Août 2017

    Jamie's most straightforward cookbook yet . . . It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down! Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside. __________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine __________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. · AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. · AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. · SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. _________ 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

  • JAMIE''S FRIDAY NIGHT FEAST - COOKBOOK

    Jamie Oliver

    • Joseph michael
    • 15 Novembre 2018

    **** PRE-ORDER JAMIE'S FRIDAY NIGHT FEAST COOK BOOK NOW AND BE THE FIRST TO START COOKING LIKE THE STARS **** Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With behind the scenes action shots of the famous cafe on South End pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his star studded guests. It'll be that 'love at first bite' feeling when you treat your family and friends to . . . · FEARNE COTTON's Mexican fish tacos with all of the trimmings. Sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw. · DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil. · MARK HAMILL's roast stirloin and Yorkshire puddings served with epic beef-bone gravy · SCARLETT MOFFATT's scotch eggs with fresh herbs and a spicy kick. · JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradish. And much, much more! With oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now.

  • Anglais Jamie's 30 minute meals

    Jamie Oliver

    • Joseph michael
    • 24 Septembre 2010

    In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish!

    The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.

  • Anglais THE NAKED CHEF

    Jamie Oliver

    • Joseph michael
    • 28 Janvier 2010

    Combines bold flavours and fresh ingredients within simple recipes.

  • Anglais Jamie's america

    Jamie Oliver

    • Joseph michael
    • 28 Août 2009

    Including 120 diverse and delicious recipes, this book shows you the quick and easy way to put a little slice of America on your dinner table.

  • Jamie oliver's christmas cookbook

    Jamie Oliver

    • Michael joseph
    • 20 Octobre 2016

    Jamie's got you covered with his ultimate festive guide - THE PERFECT GIFT for anyone hosting Christmas which they'll come back to year after year. This EPIC cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, new ways to love those leftovers AND even the perfect party drinks. 'If you take Jamie's advice, plan ahead and delegate to friends and family, you might just find your Christmas turning out as jolly as the cheery photos of Jamie's festive gatherings' Daily Mail, Books of the Year ------------------------------------- Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup ; roast turkey, goose and venison; nut roast and baked squash ; best roasties , baked mash, parsnips, glazed carrots , four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings ; turkey risotto; Christmas pud, trifles, pavlova ; chocolate logs, Christmas cake, mince pies , gingerbread, baked camembert , smoked salmon bilinis, hot buttered rum and many, many more delicious recipes. "I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal. I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." Jamie Oliver ------------------------------------- 'Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' Independent ' Excellent, wonderful. A good-natured book that will be the cook's friend this season' Evening Standard

  • Anglais Jamie's 15-minute meals

    Jamie Oliver

    • Michael joseph
    • 18 Août 2012

    Offering super quick, tasty, nutritious food that you can eat everyday of the week, this book arms you with the skills to create wonderful meals, shockingly fast. It features recipes such as classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavours, putting together great salads.

  • JAMIE COOKS ITALY

    Jamie Oliver

    • Joseph michael
    • 12 Juillet 2018

    Escape to Italy with Jamie's new cookbook . . . Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. ' An irresistible collection of classic Italian recipes , trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno. An essential purchase for any fan of Italian cuisine ' Daily Express Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy , and many more inside this book. _____________ This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Featuring warming winter recipes including . . . · MUSHROOM BREAD SOUP, a thick, comforting soup with oregano, stinging nettles, porcini and chilli flakes. This dish is one guaranteed to make you smile. · POT ROAST CAULIFLOWER with sweet onions, anchovies, olives and white wine. This spectacular dish lets a big, juicy cauliflower take centre-stage. · WHOLE ROASTED SEA BASS served with fennel, olive and sweet orange salad, full of fragrant and fresh flavour. · WINTER SALAD with sweet roasted onions, garlic, crushed hazelnuts and Barolo dressing, perfect for colder weather. _____________ Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA! 'A triumphant return to Jamie's Mediterranean comfort zone' The Pool Don't wait, buy Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.

  • Anglais Save with jamie

    Jamie Oliver

    • Michael joseph
    • 28 Août 2013

    Draws on the author's knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste.

  • ONE - SIMPLE ONE-PAN WONDERS Nouv.

    ONE - SIMPLE ONE-PAN WONDERS

    Jamie Oliver

    • Michael joseph
    • 1 Septembre 2022

    Pre-order the brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie''s back to basics with over 120 simple, delicious, ONE pan recipesbr>br>''Lovely straightforward ideas'' Daily Telegraphbr>''The nation''s favourite chef'' Sainsbury''s Magazinebr>_______br>br>In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What''s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.br>br>Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.br>br>With chapters including . . .br>· Veggie Delightsbr>· Celebrating Chickenbr>· Frying Pan Pastabr>· Batch Cookingbr>· Puds & Cakesbr>br>Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.br>br>There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions.br>_______br>br>''Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients'' Sunday Timesbr>br>br>''There is only one Jamie Oliver. Great to watch. Great to cook'' Delia Smithbr>br>br>''Cooking for all the family has been transformed by the master of healthy home cooking'' Woman & Home>

  • The aim of this book is to inspire people who have no interest in food to have a go. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book.

  • Anglais Jamie does

    Jamie Oliver

    • Michael joseph
    • 5 Novembre 2009

    Jamie Does... is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out.

    Each chapter focusses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie's experiences in each country.

    Jamie says: 'The food I've embraced on each trip is a mixture of what you could call the clichéd star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.'

  • Anglais JAMIE AT HOME

    Jamie Oliver

    • Joseph michael
    • 5 Novembre 2009

    With this companion book to his new Food Network show, the irrepressible, much-loved chef returns with a new collection of more than 100 fresh, healthy recipes as well as advice on growing vegetables.Hyperion

  • Anglais HAPPY DAYS WITH THE NAKED CHEF

    Jamie Oliver

    • Joseph michael
    • 11 Décembre 2009

    Includes recipes for different occasions.

  • Anglais Jamie's dinners

    Jamie Oliver

    • Joseph michael
    • 11 Décembre 2009

    Focuses on school dinners and family meals. This title takes recipes in different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. It features over 100 recipes.

  • Anglais JAMIE'S ITALY

    Jamie Oliver

    • Michael joseph
    • 30 Novembre 2006

    On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.

  • Anglais Jamie at home: cook your way to the good life

    Jamie Oliver

    • Michael joseph
    • 13 Septembre 2007

    Simple cooking with great flavours all year round. This book includes over 100 recipes, as well as some basic planting information and tips if you fancy having a go at getting your hands dirty as well.

  • Anglais Cook with jamie: my guide to making you a better cook

    Jamie Oliver

    • Michael joseph
    • 30 Novembre 2006

    Provides simple and accessible recipes for your family and any guests you might have round for dinner. This work includes information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.

  • Jamie's comfort food

    Jamie Oliver

    • Michael joseph
    • 28 Août 2014

    Brings together 100 comfort food recipes from around the world. This book features versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion.

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