A James Beard Award-winning executive chef and restaurateur offers inspired recipes that reinterpret Southern heritage and comfort foods including Pickled Shrimp, Hoppin' John, Chocolate Alabama Stack Cake, Crispy Pig Ear Lettuce Wraps and Baked Sea Island Red Peas. 50,000 first printing.
The co-owners of a San Francisco floral design studio offer step-by-step instructions with accompanying photos to make over 100 different floral arrangements in a variety of styles, from single blooms to overflowing and layered blossoms, using easily located flowers.
Six Seasons highlights the varying personalities of vegetables through their growing seasonsspring, fall, winter and three summer microseasons. Chef McFaddens feel for the way seasons affect flavor translates into recipes that bring out the best of each ingredient. The fresh, modern recipes range from raw to cooked to preserved, and while most are vegetarian, there are plenty in which meat plays a part.
Taking home cooks back to simpler times, this cookbook from the creators of Kinfolk magazine profiles 45 tastemakers, who, cooking and entertaining in a way that is beautiful, uncomplicated and inexpensive, share their most favorite recipes.
Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.
Brings together two of the author's cooking tomes--"The French Laundry Cookbook" and "Ad Hoc at Home"--into a single slipcased boxed set that offers recipes from the author's restaurants, The French Laundry and Ad Hoc.
Nathan Williams introduces readers to 40 creative business owners around the globe, offering an inspiring, in-depth look behind the scenes of their lives and their companies. Pairing insightful interviews with striking images of these men and women and their workspaces, The Kinfolk Entrepreneur makes business personal.
IN THIS IRRESISTIBLE MARRIAGE OF WATERCOLORIST'S SKETCHBOOK AND TRAVELER'S GUIDE, VIRGINIA JOHNSON LOVINGLY CAPTURES THE MAGIC OF ONE OF THE WORLD'S MOST STORIED REGIONS, THE FRENCH RIVIERA. WE WALK THE PROMENADE DES ANGLAIS IN NICE. SHOP FOR HANDMADE SANDALS AT RONDINI IN SAINT-TROPEZ. VISIT THE MADOURA WORKSHOP IN ANTIBES, WHERE PICASSO DISCOVERED HIS GENIUS FOR POTTERY. MEET LEGENDARY CHARACTERS LIKE PIERRE GRUNEBERG, A SWIMMING INSTRUCTOR WHO TAUGHT JEAN COCTEAU, BRIGITTE BARDOT, PAUL MCCARTNEY, AND MANY OTHERS.
A User's Guide: EVERYTHING you NEED to KNOW before HEADING INTO the WILD (and how to get back in one piece) The outdoor market has never been hotter. This easy introduction to outdoor life will ensure that even a novice won t get lost in the woods while finding an activity he/she loves to do in the great outdoors Makes Mother Nature easier to understand than ever before.
Brendan Leonard, WRITER, FILMMAKER, AND OUTDOOR ADVENTURER, shows the reader how rewarding it can be to live life away from the computer and get outside.
From MOUNTAIN CLIMBING, TO SKIING, SLEDDING, and SAILING, Leonard shows that you don t need to be a risk taker to enjoy the outdoors.
A friendly way into the outdoor lifestyle for those who want to dabble or go all in."