Ebury Press

  • Anglais Jérusalem

    ,

    Features recipes from within the cultural and religious melting pot of Jerusalem. From soups (spicy frikkeh soup with meatballs), meat and fish, vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains, to cakes and desserts, this title is packed with beautiful food and photography.

  • A book of hope for uncertain times.

    The conversations between the four characters in this book - the boy, the mole, the fox and the horse - have been shared thousands of times online, recreated in school art classes, turned into tattoos, they inspire parents and grandparents, comfort children, cheer people who feel lonely, are grieving, need courage, or a reminder that they are not alone and to keep going when life is hard.

    Enter the world of Charlie Mackesy's creations, these four unlikely friends, discover their story and their most poignant and universal life lessons. The book includes Charlie's most loved illustrations and new ones too.

    'The world needs Charlie's work right now.' Miranda Hart 'My hope is that the book goes some way to helping people live more courageously, more honestly and with more love for themselves and others.' Charlie Mackesy

  • FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.

    Travelling through Bethlehem, East Jerusalem, Nablus, Jenin, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.

    The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.

    With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich and complex land.

    So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.

  • Anglais PLENTY

    Yotam Ottolenghi

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

    Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

    Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

  • Anglais PLENTY MORE

    Yotam Ottolenghi

    Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

  • BORDER WARS

    Klaus Dodds

    Can Donald Trump really build that wall? What does Brexit mean for Ireland''s border? And what would happen if Elon Musk declared himself president of the Moon? In Border Wars , Professor Klaus Dodds takes us on a journey into the geopolitical conflict of tomorrow in an eye-opening tour of the world''s best-known, most dangerous and most unexpected border conflicts from the Gaza Strip to the space race. Along the way, we''ll discover just what border truly mean in the modern world: how are they built; what do they mean for citizens and governments; how do they help understand our political past and, most importantly, our diplomatic future?

  • The most famous confidence-boosting book ever published; with sales of over 16 million copies worldwide.

  • NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.

    All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

  • Anglais HOW TO BE A WOMAN

    Moran Caitlin

    It's a good time to be a woman: we have the vote and the Pill, and we haven't been burnt as witches since 1727. However, a few nagging questions do remain... Why are we supposed to get Brazilians? Should we use Botox? Do men secretly hate us? And why does everyone ask when you're going to have a baby? This title provides answers to such questions.

  • See the world. Then make it better. I am David Attenborough. At time of writing, I am 93 years old. I''ve had an extraordinary life. It''s only now that I appreciate how extraordinary. As a young man, I felt I was out there in the wild, experiencing the untouched natural world - but it was an illusion. The tragedy of our time has been happening all around us, barely noticeable from day to day - the loss of our planet''s wild places, its biodiversity. I have been witness to this decline. A Life on Our Planet contains my witness statement, and my vision for the future - the story of how we came to make this, our greatest mistake, and how, if we act now, we can yet put it right. We have the opportunity to create the perfect home for ourselves and restore the wonderful world we inherited. All we need is the will do so.

  • Melissa Hemsley is one half of the Hemsleys, the bestselling authors of The Art of Eating Well and Good + Simple with a London cafe 'HEMSLEY + HEMSLEY at Selfridges'. Her first solo bestseller, Eat Happy, focussed on fast, delicious recipes for busy nights.

    Melissa champions fuss-free, big-flavoured food and shows how anyone to enjoy cooking affordable, healthy recipes. Melissa also presents the #LiveLifeBetter podcast.

    Www.melissahemsley.com Twitter @MelissaHemsley IG @Melissa.Hemsley Facebook @MelissaHemsleyCooks

  • Love yourself. Love the planet.

    Minimal makes simple and sustainable living attainable for everyone and will allow you to focus on what truly matters, using practical tips for everyday life to reduce your impact on the earth.

    Environmental influencer, Madeleine Olivia shares her insights on how to care for yourself in a more eco-friendly way, including how to make natural beauty products, how to declutter your life and how to introduce a mindful approach to your habits.

    Learn how to minimise the areas that aren't giving you anything back and discover a happier, more conscious and fulfilled life.

  • Anglais Darwin's Watch

    Terry Pratchett

    Science fiction/Popular scienceThe latest in this bestselling series which combines a Discworld novelette with cutting-edge scientific commentary. The result is a fascinating and entertaining exploration of the story of evolution.

  • Moscow is in flames, leaving its people searching for answers, and someone to blame. Vasilisa, a girl with extraordinary gifts, must flee for her life, pursued by those who blame their misfortune on her magic. The thrilling conclusion to the Winternight Trilogy - a series perfect for fans ofÿThe Night Circus. Magical, literary and utterly captivating, this is a fairytale for adults like no other.

  • Meet the world's most dangerous man.

    Who is the real Vladimir Putin? What does he want? And what will he do next?

    Despite the millions of words written on Putin's Russia, the West still fails to truly understand one of the world's most powerful politicians, whose influence spans the globe and whose networks of power reach into the very heart of our daily lives.

    In this essential primer, Professor Mark Galeotti uncovers the man behind the myth, addressing the key misperceptions of Putin and explaining how we can decipher his motivations and next moves. From Putin's early life in the KGB and his real relationship with the USA to his vision for the future of Russia - and the world - Galeotti draws on new Russian sources and explosive unpublished accounts to give unparalleled insight into the man at the heart of global politics.

  • Covering subjects from God to dogs, this collection is a gathering of British wit, featuring: Jane Austen, Pam Ayres, Alan Bennett, Jeffrey Bernard, John Betjeman, Jo Brand, Craig Brown, Winston Churchill, Alan Clark, Jeremy Clarkson, Billy Connolly, Peter Cook, Tommy Cooper, Noel Coward, Quentin Crisp, Les Dawson, Stephen Fry, and others.

  • Can anyone truly understand Russia? Let one of the world's leading experts show you how, using the fascinating history of a nation to illuminate its future.

    Russia is a country with no natural borders, no single ethnos, no true central identity. At the crossroads of Europe and Asia, it is everyone's 'other'. And yet it is one of the most powerful nations on earth, a master game-player on the global stage with a rich history of war and peace, poets and revolutionaries.

    In this essential whistle-stop tour of the world's most misunderstood nation, Mark Galeotti takes us behind the myths to the heart of the Russian story: from the formation of a nation to its early legends - including Ivan the Terrible and Catherine the Great - to the rise and fall of the Romanovs, the Russian Revolution, the Cold War, Chernobyl and the end of the Soviet Union - plus the arrival of an obscure politician named Vladimir Putin.

  • HOW TO BE FAMOUS

    Moran Caitlin

    Life is always better backstage, isn't it?

    The Sunday Times Number One bestseller about a young woman making it in a world where men hold all the power.

    I'm Johanna Morrigan, and I live in London in 1995, at the epicentre of Britpop. I might only be nineteen, but I'm wise enough to know that everyone around me is handling fame very, very badly.

    My unrequited love, John Kite, has scored an unexpected Number One album, then exploded into a Booze And Drugs HellTM - as rockstars do. And my new best friend - the maverick feminist Suzanne Banks, of The Branks - has amazing hair, but writer's block and a rampant pill problem. So I've decided I should become a Fame Doctor. I'm going to use my new monthly column for The Face to write about every ridiculous, surreal, amazing aspect of a million people knowing your name.

    But when my two-night-stand with edgy comedian Jerry Sharp goes wrong, people start to know my name for all the wrong reasons. 'He's a vampire. He destroys bright young girls. Also, he's a total dick' Suzanne warned me. But by that point, I'd already had sex with him. Bad sex.
    Now I'm one of the girls he's trying to destroy.
    He needs to be stopped.

    But how can one woman stop a bad, famous, powerful man?

  • "Eat Happy? I'm always happy when I eat Melissa's food!" GARY BARLOW "I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you.' ANNA JONES "I'm a huge fan and love how Melissa champions the message that good healthy food needn't be complicated, scary or time consuming. This beautiful new book is packed with dreamy recipes.' FEARNE COTTON "Don't think I've ever met anyone with such a passion, love and joy for food. She's amazing!' GIOVANNA FLETCHER Delicious quick and easy meals with a Hemsley twist.

    Bestselling home cook and co-author of The Art of Eating Well and Good + Simple, Melissa Hemsley of Hemsley + Hemsley, presents flavourful and veg-packed dishes.

    Featuring supermarket ingredients, simple methods, and tips and tricks to make no-fuss great food, Eat Happy is designed to see you through the whole week - tempting breakfasts to family dinners and lunches, as well as party food, snacks, baking, desserts, drinks, and simple, healthier versions of takeaway favourites.

    Comfort and indulgence are at the heart of Melissa healthy food, with plenty of ideas for everyday meals, batch cooking, cutting down on kitchen waste, and dishes that can be enjoyed for supper and leftovers for a packed lunch.

    Amongst the 120 brand-new recipes are, Breaded Chicken Katsu Curry, Sesame Salmon with Miso Veg Traybake, Roast Carrots with Pomegranate Molasses and Pistachios, Coconut Chocolate Clusters and Ginger Fruit Loaf.

    These are delicious alternatives and satisfying treats that encourage even the most time-poor cook to take pleasure in healthy fast food that puts taste first.

empty